tag:blogger.com,1999:blog-4139781018085798694.comments2023-04-02T04:41:26.576-07:00Bake Your Face Off!Jane of All Tradeshttp://www.blogger.com/profile/04822432065981996050noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4139781018085798694.post-33338252693958924232017-08-11T20:47:14.512-07:002017-08-11T20:47:14.512-07:00Could dark Karo syrup be used?Could dark Karo syrup be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-34356607692784137302015-05-09T07:36:09.457-07:002015-05-09T07:36:09.457-07:00Thanks for the easy instructions! I've always...Thanks for the easy instructions! I've always wanted to try MM fondant, but thought it was too complicated.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-28935367603122311312014-04-26T03:46:55.850-07:002014-04-26T03:46:55.850-07:00Can i make this a week ahead of time and keep it i...Can i make this a week ahead of time and keep it in the refrigerator? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-13509085931963813292014-03-09T06:26:54.400-07:002014-03-09T06:26:54.400-07:00How big of a cake can one recipe cover?How big of a cake can one recipe cover?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-37090806644084603042014-01-19T16:11:30.974-08:002014-01-19T16:11:30.974-08:00It can be used any time - it is best when it has c...It can be used any time - it is best when it has cooled off a bit so it doesn't get to soft or sticky from being warm. But it also doesn't work well if it is too cold (straight out of the fridge). Basically, it just needs to be a nice median temp. Jane of All Tradeshttps://www.blogger.com/profile/04822432065981996050noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-45116643919466833712014-01-18T17:58:02.298-08:002014-01-18T17:58:02.298-08:00How long do I have to wait till I can use it The f...How long do I have to wait till I can use it The fondant? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-39654253485249436342013-09-16T04:17:28.428-07:002013-09-16T04:17:28.428-07:00hahahahahahahahahahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-23133976107718696772013-09-16T04:16:03.008-07:002013-09-16T04:16:03.008-07:00LOLLOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-74291326359276290902013-06-29T05:22:27.825-07:002013-06-29T05:22:27.825-07:00Just made this for a xbox cake and it looks awesom...Just made this for a xbox cake and it looks awesome! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-25270330691864182162013-02-23T10:54:12.669-08:002013-02-23T10:54:12.669-08:00awww <3 glad you have it! love Momawww <3 glad you have it! love MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-27007240438034768032013-02-13T12:33:43.987-08:002013-02-13T12:33:43.987-08:00Tammie - you don't *need* to grease silicone b...Tammie - you don't *need* to grease silicone bakewear but I do anyway a lot of the time. It probably depends a lot on the recipe you are using. Make sure you have something under the silicone mold to support it like a cookie sheet. Jane of All Tradeshttps://www.blogger.com/profile/04822432065981996050noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-9273257285978215822013-02-13T10:53:05.983-08:002013-02-13T10:53:05.983-08:00i am getting ready to try my heart pan for the fir...i am getting ready to try my heart pan for the first time - any tips? do i grease the silicone mold like a normal pan?craftytammiehttps://www.blogger.com/profile/18320691037582135995noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-47459025750513511812012-09-23T09:47:27.848-07:002012-09-23T09:47:27.848-07:00Yes, regular cooking lavender. The others (latifo...Yes, regular cooking lavender. The others (latifolia, stoechas, intermedia) while pretty, are not recommended for cooking purposes. <br /><br />I was pretty bummed out when I planted some Lavandula latifolia before I knew the difference and discovered I couldn't cook with it!Jane of All Tradeshttps://www.blogger.com/profile/04822432065981996050noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-71107011253761063532012-09-22T15:18:03.375-07:002012-09-22T15:18:03.375-07:00Did you use Lavandula angustifoliia in your tea b...Did you use Lavandula angustifoliia in your tea bread?Real World Gardenerhttps://www.blogger.com/profile/03406367633380702130noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-70133124640870291622012-09-14T18:11:30.286-07:002012-09-14T18:11:30.286-07:00looks fabulous! i love the lattice top crust,
...looks fabulous! i love the lattice top crust,<br /><br /><br />mom<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-40646809664191184872012-09-14T13:39:20.621-07:002012-09-14T13:39:20.621-07:00Totally making these!Totally making these!Lysahttps://www.blogger.com/profile/00723881845593742834noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-78870091061231112872012-09-06T11:21:51.761-07:002012-09-06T11:21:51.761-07:00what size cake size this cover?what size cake size this cover?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-69456773490646369872012-02-23T07:00:30.635-08:002012-02-23T07:00:30.635-08:00Wow, that cake does indeed kick a$$. You did an am...Wow, that cake does indeed kick a$$. You did an amazing job! I came across your page while trying to figure out how to make hard black icing. Well yours looks fab, well done! CookieCookie, Irelandnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-26750689991392119702012-02-22T13:23:34.193-08:002012-02-22T13:23:34.193-08:00The sauce is just some plain yogurt (greek yogurt ...The sauce is just some plain yogurt (greek yogurt is the best, but you can use regular) and chopped dill (dry will also work). I don't measure it, I just add dill until its the amount that looks and tastes good to me. :)Jane of All Tradeshttps://www.blogger.com/profile/04822432065981996050noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-73655809623169190522012-02-22T09:09:23.664-08:002012-02-22T09:09:23.664-08:00site (oops)site (oops)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-38326063022591591802012-02-22T09:08:47.068-08:002012-02-22T09:08:47.068-08:00What is the dipping sauce in the photo? (No menti...What is the dipping sauce in the photo? (No mention of it on the other sight either) I neeeed to knowwww!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-17379749358808318662012-02-10T16:45:27.226-08:002012-02-10T16:45:27.226-08:00but they look spectacular!
<3 MOMbut they look spectacular!<br /><3 MOMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-58469410736229078322012-01-11T04:47:50.653-08:002012-01-11T04:47:50.653-08:00I can smell the lavender up to here.
I would love...I can smell the lavender up to here.<br /><br />I would love to have a slice of this tea bread please.ChefBlogDigesthttps://www.blogger.com/profile/17767875877263171179noreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-78869806719581419082011-10-29T13:11:55.988-07:002011-10-29T13:11:55.988-07:00I love Tillamook Cheese!I love Tillamook Cheese!Jenniferhttp://recipes-swap.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4139781018085798694.post-16602644755795625452011-05-01T13:30:11.100-07:002011-05-01T13:30:11.100-07:00Love the HAM CRACKLove the HAM CRACKAnonymousnoreply@blogger.com